In a heartwarming display of solidarity and care, the management of the Institute of Business Management (IoBM) distributed ration packages among the non-management staff, including guards, peons, and outsourced janitorial staff. This ceremony was held at IoBM on Saturday, June 2, 2023. The ration bags included wheat, sugar, pulses and ghee. This thoughtful initiative was made possible by Mr. Farrukh Amin, CEO, Unity Foods. a leading food producer and supplier. Mr. Amir Shehzad, COO, Unity Foods, was present on this occasion on behalf of Mr. Amin.
Mr. Talib Karim, President IoBM, appreciated Unity Foods’ generous donation, especially in such uncertain economic times. Ms. Sabina Mohsin, Executive Director, Admissions, Administration and Finance, IoBM emphasized the importance of cultivating contentment and expressing gratitude to Allah for His abundant blessings bestowed upon us. Ms. Sabina Mohsin praised Unity Foods for the generous donation, emphasizing the significant impact it will have on supporting the non-management staff. Mr. Amir Shehzad was hopeful that such acts of kindness will have a trickle-down impact on society. Present on this occasion were Dr. Tariq Rahim Soomro, Acting Rector; Dr. Shahida Wizarat, Dean CESD; Dr. Shujaat Mubarik, Dean CBM; Dr. Nadia Ayub, Associate Dean, CESD; Brig. Dr. Muhammad Abbas, Associate Dean, CCSIS; Brig. Muhammad Mushtaq, Director Administration, and Mr. Muhammad Misbahuddin, Head of the HR Department.
This initiative by the Institute of Business Management (IoBM) to distribute food rations to non-management staff exemplifies a commitment to social responsibility and community support. This act aligns directly with Sustainable Development Goal (SDG) 2: Zero Hunger, which emphasizes the importance of food security and nutrition. By providing essential food items like wheat, sugar, pulses, and ghee, IoBM and Unity Foods are contributing to the alleviation of hunger and fostering a supportive environment for those in need. Furthermore, this initiative resonates with SDG 1: No Poverty, as it supports low-income staff and promotes a sense of dignity and appreciation in challenging economic times, highlighting the interconnectedness of these goals in building a sustainable and equitable community. This act of generosity, in collaboration with Unity Foods, showcases a model of SDG 17: Partnerships for the Goals, emphasizing the importance of collaborative efforts between organizations and communities to achieve sustainable development outcomes. Such initiatives not only address immediate food insecurity but also promote a culture of care and support within the workplace, fostering a more equitable environment for all staff members.